Sarvjeet Singh

Sarvjeet Singh is an experienced culinary professional with a diverse background in various chef roles across notable establishments. Currently serving as a Regional Support Chef at Peach Pubs since July 2022, Sarvjeet has previously held positions such as Head Chef at Draycote Hotel and Whitefields Golf Club, and The Countryman. Additional experience includes serving as Sous Chef and Chef De Partie at Fawsley Hall Hotel from 2012 to 2019, as well as Head Chef at The Crown Inn. Sarvjeet's career began at Fawsley Hall Hotel & Spa, where responsibilities included Breakfast Chef and Senior Chef De Partie from 2003 to 2006.