Christopher Boyd

Christopher Boyd is an experienced professional in the restaurant and banquet operations sector, currently serving as the Director of Restaurant and Banquet Operations at Pearl River Resort since August 2011. Prior to this role, Christopher held various management positions within the same company, including Senior Restaurant Operations Manager, Restaurant Operations Manager, and Remos General Manager, where responsibilities encompassed budgeting, P&L management, and oversight of significant teams of subordinate associates. Christopher's earlier career included roles such as Galaxy Restaurant Manager and Ventanas Restaurant Manager, demonstrating a consistent expertise in operations management. Educational credentials include a Master of Business Administration (MBA) and a Bachelor of Business Administration (BBA) from Mississippi State University.