Robert Reynolds

Robert Reynolds possesses extensive experience in sales and account management, primarily within the hospitality and food service industries. Currently serving as a Senior Sales Account Executive at Pedanco since 2015, Robert specializes in cloud-based solutions for multi-unit hospitality companies. Previous roles include involvement in real estate and property management with Vineyard Valley Sales, development of market strategies for Groupon's Breadcrumb POS, and sales representation at Oracle and US Foods. Robert's career commenced in culinary services, emphasizing a diverse skill set that includes managing customer relationships and business development across multiple sectors. Educational qualifications include an associate's degree in Culinary Arts from Le Cordon Bleu College and additional studies at Saint Mary's College of California and Regis University.