Ann Lipcsey has extensive work experience in sales, event coordination, and management roles in the hospitality industry. Ann has worked as an Assistant Director of Sales and Senior Sales Manager at Peddler's Village, where they generated wedding and banquet sales, conducted site tours, and served as an event planner and wedding coordinator. Prior to this, Ann worked as a Staffing Coordinator at Mega Staffing Solutions, where they recruited and hired temporary employees and handled job orders from clients. Ann also worked as a Catering Sales Manager at Peddler's Village, where they generated sales, acted as a party planner and wedding coordinator, and prepared financial reports. Ann was a Culinary Manager at Southampton Estates, where they managed dining room operations and supervised dining room servers. Ann also worked as a Banquet Manager at Penns Landing Caterers, coordinating weddings, banquets, and corporate events, and as a Banquet Coordinator at Huntingdon Valley Country Club, where they coordinated banquet functions and implemented employee training. Additionally, Ann worked as a Banquet Supervisor at Conroy Catering.
Ann Lipcsey earned an Associate's Degree in Hotel/Restaurant Management from Bucks County Community College, where they studied from 1993 to 1996. Later, they pursued a Bachelor's degree in Hospitality Management from Widener University, which they completed between 1996 and 1997.
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