Nicola Passaro

Nicola Passaro is an experienced catering and food and beverage management professional with a robust background in the hospitality industry. Currently serving as a Catering Manager at PEDEVILLA SPA since June 2019, Nicola excels in high-quality food and service delivery, staff training, operations management, and maintaining exceptional standards while meeting budgetary guidelines. Previous roles include Food and Beverage Manager at Il Desco and the Hotel Carlton on The Grand Canal, where responsibilities involved pre-opening activities, event management, and designing menus. Additional experience spans positions at prestigious establishments such as Casagredo Hotel and Accor, featuring comprehensive oversight of food and beverage operations, sales, and team leadership. Nicola holds a degree in Hospitality Management from Westminster Kingsway College and Westminster University.