Cristiano Mondin

Cristiano Mondin is an experienced R&D Specialist currently working at Pedon Group since January 2023. Previously, Cristiano served as Socio amministratore at Norcineria “Pan e Salado” from September 2019 to February 2023, where responsibilities included production management, administration, and commercial activities, overseeing a team of 10 employees. Prior to that, Cristiano worked as a Tecnologo alimentare at Farine Varvello from September 2016 to August 2019, focusing on production management and collaborating with the R&D manager on innovative food projects. Cristiano holds a Laurea Magistrale in Scienze e tecnologie alimentari from Università degli Studi di Milano, a Laurea triennale in Sicurezza igienico-sanitaria degli alimenti from Università degli Studi di Padova, and a diploma as Perito capotecnico-meccanico from ITIS Silvio de Pretto.