Katherine Squires

Katherine Squires is an accomplished professional in food safety and quality assurance, currently serving as the Director of FSQA at Pegasus Foods Inc since September 2020, after holding roles as QA Manager and Sr. FSQA Supervisor at the same company. Prior to Pegasus Foods, Katherine worked as Quality Manager and HACCP/FSQA Coordinator at Ponder Foods from January 2017 to September 2020. Earlier experience includes a role as Customer Service Representative at Tom Thumb Supermarket and teaching responsibilities as a Graduate Teaching Assistant at Texas A&M University, where Katherine managed lab sessions and graded student reports. Katherine's academic credentials include a Master's degree and a Bachelor of Science in Biological and Agricultural Engineering from Texas A&M University.