Pattianne Curtin

PattiAnne Curtin is an experienced Executive Pastry Chef currently leading the pastry department at Pelham House Resort since November 2019. Prior to this role, PattiAnne served as Pastry Sous Chef at Chatham Bars Inn from June 2013 to November 2019 and gained entrepreneurial experience as the Owner/Pastry Chef of Cakes by PattiAnne from April 2010 to March 2014. Additional positions include Pastry Chef at Main Course Catering, where PattiAnne produced baked goods for various events, and Baker at Apple Pie Bakery Café, known for preparing award-winning baked items. PattiAnne began a culinary career as a Pastry Extern at John's Island Club, contributing to high-profile events. Educational background includes a Bachelor of Professional Studies from The Culinary Institute of America, with a focus on Baking and Pastry Arts Management.