Eric Long has a diverse experience in the food and beverage industry, starting as a Chef and working their way up to General Manager/COO. Eric excels in overseeing operations, creating budgets, and implementing procedures to ensure smooth running of establishments. Through their hard work and dedication, Eric has won awards and maintained high standards in the establishments Eric has worked in. Their educational background includes a degree from the International Culinary Academy and additional certifications in club management.
April, 2018 - present
July, 2015
General Manager/coo at THE COUNTRY CLUB OF SAPPHIRE VALLEY INC
General Manager (coo), United States at Kids & Company
General Manager & COO at National Bank of Oman
General Manager/coo at VESPER COUNTRY CLUB
General Manager/coo at Hyperion Field Club
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