The Food and Beverage Services team at Pelican Sound Golf & River Club is dedicated to providing an exceptional dining experience for residents and guests. Led by the Food and Beverage Director and Executive Chef, the team oversees a diverse menu tailored to the community's tastes, manages dining operations in the clubhouse and River Club, and ensures top-notch service through the expertise of bartenders and servers. Their commitment enhances the luxurious lifestyle offered within the community, making every meal a memorable event.