Monique Bogni

Monique Bogni has a diverse range of work experience in the field of nutrition and wellness. Monique is the Owner, Chef, Health Coach, and Nutritionist at Naughty Food Made Nice, where they provide coaching and nutrition services. Monique is also the Director of Integrative Nutrition & Health Coaching at Pelvic Rehabilitation Medicine, where they specialize in helping people alleviate chronic pain through dietary changes. Monique is an Instructor and Educator at Pure Joy Academy, teaching courses on raw-food, veganism, plant-based diets, and advanced detoxification. Monique has also worked as a Contract Instructor at Ameriprise, where they gave online talks and created festive recipes to promote healthy lifestyles. As a Private Chef for a high-level executive, they customized recipes for clients with specific health issues. Monique has experience as a Social Event Planner at Wellvyl and as the Director of Events at Palm Event Center in the Vineyard, where they oversaw event operations and assisted couples in planning their weddings. Additionally, they have worked as an Instructor and Advisor at various retreats, including the 2022 Sacred Sound & Spirit Retreat and the 2022 Guru Shasta Women's Retreat. Overall, Monique Bogni's work experience showcases their expertise in nutrition, health coaching, culinary education, event planning, and holistic wellness.

Monique Bogni's education history begins in 2002 when they attended California State University, Chico. Monique pursued a Bachelor's degree in Organizational Communication, graduating in 2004. In 2012, Monique enrolled in the Natural Healing Institute of Naturopathy, specializing in Clinical Nutrition and becoming a Certified Nutritionist by the end of 2013. In 2013, they attended the Institute for Integrative Nutrition, where they studied Health Coaching and Counseling until 2014. Continuing their education, Monique attended Pure Joy Academy in 2015, learning about Raw Food Cuisine and Chef Training. It is important to note that no specific degrees were obtained during their attendance at the various institutions.