Meghan Rose, RD

Meghan Rose, RD has a diverse work experience in the field of nutrition and wellness. Meghan started their career as a Nutrition Consultant at Penn State University in July 2014. Meghan then transitioned into the role of a Registered Dietitian at the same university in November 2014 and held this position until January 2019. After leaving Penn State University, Meghan worked as a Nutritionist at Home Nursing Agency from August 2019 to February 2020. In 2019, they also took on the role of a Wellness Coach Coordinator at both Innovative Wellness Solutions (IWS) and Spark360.

Meghan Rose, RD, completed a Dietetic Internship at Penn State University / Hershey Medical Center from 2013 to 2014. Prior to that, they obtained a Bachelor of Applied Science (B.A.Sc.) degree in Nutrition Sciences from Penn State University, graduating in 2012. Meghan also holds several additional certifications, including PQCI-FSPCA Preventative Controls for Human Food (Certificate of Training) obtained from the Food Safety Preventive Controls Alliance (FSPCA) in August 2018. In May 2019, they received the Mental Health First Aid USA certification from the National Council for Behavioral Health. Additionally, Meghan obtained the Serv Safe certification from the National Restaurant Association in May 2011.