Jonathan Edmunds

Jonathan Edmunds has extensive experience in the food service industry, currently serving as an Area Manager and previously as a General Manager at PepperJax Grill since July 2015. Prior experience includes roles at Culvers, where Jonathan held positions as General Manager and 1st Assistant Manager from January 2013 to July 2015, and as a Shift Manager at Culvers Frozen Custard from November 2004 to May 2014. Jonathan's educational background includes training at Bonozon Healthcare Pvt Ltd from 2003 to 2004.