Edwin Allan is a Senior Scientist at PepsiCo, focusing on advancing sustainable food systems since 2024. Previously, they served as a Graduate Food Scientist at the Montana State University Food Product Development Lab from 2018 to 2024, specializing in food product development of specialty crops, particularly pulses. Edwin completed a Master of Science in Sustainable Food Systems from Montana State University-Bozeman in 2020 and pursued an Individual Interdisciplinary PhD in Food Science there from 2020 to 2023.
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