Malick Gueye, M. Sc., has a robust background in quality management and scientific education, highlighted by a Master's degree in Biological Sciences from Université de Montréal. Malick Gueye started as a Teaching Assistant at Université de Montréal, instructing courses in molecular biology, cellular biology, animal physiology, muscle and nerve physiology, and genetics from January 2014 to April 2016. Following this role, Malick Gueye held various positions in the food industry, including Quality Control Specialist at Les Plats du Chef, Quality Assurance Supervisor at Lactalis Canada, Lead Scientist at CellCarta, and currently serves as Quality and Food Safety Manager at PepsiCo since June 2024. Additionally, Malick Gueye contributed as Manager of the Quality Department at The Kraft Heinz Company from February 2020 to December 2020.
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