Wiley E Bates III is a culinary innovation executive and thought leader with extensive experience in driving culinary innovation and revenue growth. Currently serving as a Culinary Sr. Principal Scientist at PepsiCo, Wiley previously held notable roles including Global Executive Chef at Pizza Hut and Senior Foodservice Sales/Culinary Manager at International Flavors & Fragrances. Wiley’s educational background includes pursuing a Bachelor of Applied Science in Hospitality Management and a Restaurant Revenue Management Certification from Cornell University. With a people-first servant leadership approach, Wiley has successfully led high-performing teams and developed impactful food and beverage solutions, cementing a strong reputation in the industry.
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