Perdue
Anyssa McMillan, MBA, currently serves as the Marketing Manager at Perdue Farms, where responsibilities include developing strategic business plans and managing the business's P&L. Prior experience includes a role as Brand Experience & Development Associate at Nestlé, overseeing brand marketing and a $10 million budget, and previously in various marketing positions at McCormick & Company with a focus on media planning and communications strategy. Additional experience encompasses business development at Krueger-Gilbert Health Physics, customer service at Toyota North America, and internships at American Express and Big T NYC. Anyssa holds an MBA in Marketing from the University of Baltimore and Bachelor's degrees in Marketing and Business Administration from Elon University.
Perdue
5 followers
Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.