Perdue
Carole Sizemore has a strong background in total rewards and HR operations. Carole most recently worked at Perdue Farms as the Vice President of Total Rewards, HRMS, and Shared Services. Prior to that, they held positions at Chobani, Blue Apron, Everyday Health, Heineken USA, Pfizer, Honeywell, Avery Dennison, and Colgate-Palmolive. Throughout their career, Carole has demonstrated expertise in compensation, benefits, and executive compensation management.
Carole Sizemore received a Bachelor of Arts degree from Duke University in the years 1991 to 1994. Later, from 1995 to 1997, they pursued their studies at Cornell University where they obtained a MILR degree specializing in Human Resources.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.