Perdue
Kevin Begraft currently serves as the Director of Category Management at Perdue Farms, leading a team focused on category management across the total US market, including both fresh and prepared products. Prior experience includes roles at Tyson Foods as a Customer Category Manager, where responsibilities encompassed advising on category needs and analyzing market trends, and at Mondelēz International as a Category Advisor, leading shopper insights and marketing strategies. Kevin's early career included positions as a Project Environmental Scientist and Assistant Township Engineer, building a foundation with a B.S. in Environmental Planning & Design from Rutgers University.
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