Perfat Technologies
Fabio Valoppi is a Chief Technology Officer and Co-Founder at Perfat Technologies. Fabio has a background in Food Science and Technology, with a Doctor of Philosophy (PhD) from Università degli Studi di Udine. Fabio has held various research positions, including as a Postdoctoral Researcher at the University of Helsinki and Free University of Bozen-Bolzano. Fabio has also been a Marie Skłodowska Curie Individual Fellow and an Assistant Research Fellow at Elettra Sincrotrone Trieste. Fabio's expertise lies in the development of nanoemulsions and nanostructured systems for food formulations.
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Perfat Technologies
Perfat Technologies is a deep tech company that develops and produces value added fat solutions for the food industry. Perfat’s versatile solutions can be tailored to a broad range of food applications, and since they are made from healthy and sustainable vegetable oils, they deliver a superior nutritional profile compared traditional semi-solid and solid fats.