Chris Jackson

Chris Jackson has extensive experience in various management and consulting roles, primarily in the food and service industries. Currently serving as Multi-Unit Director and National Account Executive at Performance Food Group since November 2017, Chris previously worked as a Business Development Manager at United Technology Group and owned two restaurants, including 'cue Barbecue of Peachtree Corners. Chris has a proven track record in franchise management, having developed training programs and strategies that significantly increased sales and profitability for TSS Photography and Young Masters. With a Bachelor of Business Management from Georgia State University, Chris has demonstrated consistent success in account management, business development, and operations across multiple organizations, beginning from early career roles in Sysco Food Services of Atlanta and Slopes BBQ.