Francis Kennedy III

Francis Kennedy III serves as the President of Performance Food Group since June 2023, following a distinguished tenure at T.F. Kinnealey from 2005 to the present, where roles included General Manager and Director of Procurement. With extensive experience overseeing daily operations of a premier meat wholesaler generating over $85M in annual revenue, Francis successfully managed a team of 60 full-time employees, led strategic initiatives to implement new product lines, and drove significant revenue growth from $2M to $14M during a company acquisition. Prior positions included overseeing inventory management processes, achieving perfect audit scores, and consistently meeting gross profit goals across multiple retail locations. Francis holds a Bachelor of Science degree in Business Administration and Management from Norwich University.