Harold Hodges

Harold Hodges is an experienced sales leader with a strong background in the foodservice industry, currently serving as the Vice President of Sales at Performance Food Group since April 2016, where responsibilities include managing sales associates for Performance Foodservice Denver and focusing on independent and multi-unit restaurants in the Rocky Mountain region. Prior to this role, Harold worked at Sysco from December 2006 to April 2016, initially as a District Sales Manager managing a team of 15 associates, and later as a Business Development Manager pursuing emerging restaurant chains. Earlier experience includes serving as a Regional Sales Manager at US Foods from June 2004 to November 2006, overseeing five districts in Denver Metro, Northern Colorado, and Wyoming, as well as managing a business development team at Alliant Kraft Foodservice Inc. from April 1996 to June 2004. Harold holds a general studies degree from Northglenn High School and attended the University of Colorado Boulder.