Performance Food Group
Mario Silvestri is an experienced culinary professional with a Master's degree in Culinary Arts from Johnson & Wales University. Currently serving as a Specialty Buyer at Performance Food Group since February 2015, Mario specializes in seafood, beef, and poultry products. Additionally, Mario holds the position of Regional Manager for the Southeast and Corporate Executive Chef at Harbor Seafood, where responsibilities include overseeing regional performance and managing Brokers and Account Executives.
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