Mark Treshock is a business-focused AI executive specializing in transforming emerging technologies into impactful outcomes. Currently serving as the Vice President of Artificial Intelligence at Performance Food Group, they lead enterprise AI strategies to enhance operational efficiency and drive innovation within the food distribution sector. Previously, as Executive Director of Emerging Technology at CVS Health, Mark led initiatives to improve customer experiences through cutting-edge technology. With extensive experience at IBM and a background in consulting and venture investment, Mark emphasizes responsible AI scaling and collaboration across industries. Mark is currently pursuing multiple advanced degrees from esteemed institutions, including Columbia University and Cornell University.
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