Tony Schmidt

Tony Schmidt is an experienced culinary professional currently serving as Corporate Executive Chef and Director of Business Development at Performance Foodservice since July 2015. Prior roles include Corporate Chef/R&D and Southeast Regional Sales Manager at The Christie Cookie Company, Corporate Chef/Healthcare Account Manager at HOPCO Foodservice Marketing, and Food Service Manager/Executive Chef at Tanner Medical. Tony Schmidt also held various positions at US Foodservice and Marriott International, including Culinary Specialist Manager, Executive Chef, and Food and Beverage Manager. Educational qualifications include an Associate of Science in Culinary Arts from The Culinary Institute of America, a Master of Business Administration, and a Bachelor of Business Administration in Hospitality Management from Sullivan University.