Harry Day

Harry Day possesses extensive experience in marketing and product development within the foodservice industry, holding the position of EVP Foodservice at Luvo Inc since September 2013 where oversight includes operations, development, and marketing strategies. As a Partner at EAT Brand Group since 2008, Harry specializes in branding, product development, and market analysis for small to mid-sized businesses, with notable projects including the scalability and franchise readiness of Pizza Fusion. Previous roles include SVP Brand Development for Lone Star Steakhouse and Texas Land and Cattle, where revenue exceeded $200MM, and Vice President of Marketing & Product Development at ARAMARK, a leading multi-billion-dollar foodservice provider. Harry's career further includes significant contributions as SVP at Darden, CMO for Wild Oats Markets, and CMO of Ruth's Hospitality Group, where successful rebranding efforts earned international acclaim. Harry began a career in marketing at Brinker International, establishing a corporate communication department and enhancing industry visibility. Harry holds a BA in Marketing Communications from Rowan University.

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Performance Kitchen | Food Is Medicine®

Our mission is to empower people to live life to the fullest. Performance Kitchen provides the next generation of chronic disease management through healthy medically tailored meals, paid for by insurance and delivered directly to your home. We are focused on great taste, convenience, and nutrition through our wide variety of culturally inspired meals. Our team of chefs, doctors and registered dietitians develop a variety of ready-made meals with real, wholesome, clean ingredients. We are leading the Food is Medicine® movement with various health care payors and providers who are offering to pay for meals for their members to address chronic conditions such as diabetes, heart disease, and renal disease. Learn more and order online for nationwide delivery at performancekitchen.com


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11-50

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