Geoffrey Nocher

Geoffrey Nocher is an experienced hotel and restaurant management professional with a diverse background in the hospitality industry. Currently serving as Hotel Manager at Perisher Blue Pty Ltd since April 2016, Geoffrey has held various roles including Executive Chef at Hotel Kurrajong Canberra and General Manager at multiple Mantra properties. Career progression began at Hayman Island as an Apprentice Chef, followed by positions such as Chef de Partie and Senior Sous Chef at Ayers Rock Resort Corporation. Geoffrey developed culinary expertise while advancing through the Food & Beverage division at Hamilton Island Enterprises over a 12-year tenure. Educational background includes attendance at The Scots College.