Alicia Meegan

Alicia Meegan is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Alicia currently serves as the Assistant General Manager at Persephone Bakery, a position held since September 2021. Prior roles include Food and Beverage Manager at Snake River Lodge & Spa, where employment spanned from June 2020 to September 2021, and Bartender at Tavern at River's Edge from August 2017 to March 2020. Early career experiences include various positions at M/S Mount Washington, where Alicia advanced from cashier to Banquet Manager, and internships in the LEAD program at Newport Hotel Group. Alicia's education includes time at the University of New Hampshire and Stonehill College, along with a high school diploma from Newfound Regional High School.