Emma Franks is a Culinary Technologist at Peters Food Service since May 2022, focusing on developing innovative food products for large-scale production. Previously, Emma worked as a Personal Shopper at Tesco and held multiple roles at Laura Ashley, including Sales Leader and Sales Advisor, where responsibilities included customer service and stock management. Experience also includes a Sales Assistant role at Warrens Bakery Limited, where Emma organized deliveries and monitored sales strategies, and a Food Production Worker position at Red House Farm Shop & Tea Rooms, responsible for production planning and sales enhancement. Emma holds a Bachelor of Science in Food Science and Technology from Cardiff Metropolitan University and has completed culinary training at South Trafford College.
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