Rebecca Stewart

Rebecca Stewart has extensive work experience in the food service industry. Rebecca began their career at Tillery Valley in 1991, where they served as a Quality Manager for almost two decades. In 2010, they joined Easibake Foods Ltd as a Site Technical Manager for over a year. Rebecca went on to work at Burtons Biscuit Company as a Quality Manager from 2011 to 2013. Rebecca then joined Shoda Sauces Europe as a Senior Technical & Quality Manager from 2013 to 2015. Rebecca subsequently worked at Ultrapharm as the Head of Technical for a year. In 2016, Rebecca started working at Peters Food Service as a Technical Systems Manager, responsible for overseeing all systems, processes, and audit compliance. Rebecca then became the Technical Manager for Manufacturing and Food Service at Peters Food Service in 2018. In 2021, they joined PETER'S FOOD SERVICE LIMITED as the Head Of Technical Operations. Currently, they hold the position of Technical Director at Peters Food Service.

Rebecca Stewart began their education at Abersychan Comprehensive in 1981 and graduated in 1985. Rebecca then pursued further studies at UWIC University and Abersychan Comprehensive from 1996 to 1998, obtaining an HNC in Food Technology & Science.