Suzanne Ravenscroft

Suzanne Ravenscroft has extensive work experience in the food industry. Suzanne has held various technical roles, starting from their early years at Iceland Foods. Suzanne initially worked in numerous positions within the Technical Department. Later, they joined Greencore, where they held roles such as Raw Materials Coordinator, Technical Services Manager, Technical Project Manager, and Technical Manager. Suzanne then moved to Birtwistles Catering Butchers as a Site Technical Manager. After that, Suzanne worked at Countrystyle Foods and Hill Biscuits Ltd in the same position. Currently, they are the Head of Technical at Pets Choice Ltd.

Suzanne Ravenscroft received a Bachelor of Science (BSc) degree in Environmental Health from The University of Salford, which they attended from 2005 to 2009. In addition to their undergraduate degree, Suzanne also completed various certifications and courses in the field of health and safety. These include Food Safety in Catering Level 2 from CIEH, Health & Safety Level 3 also from CIEH, Allergen Level 3 from Holchem, Managing Safely from IOSH, HACCP Level 3 from RSPH, and HNC Graduate Membership in Meat Science & Technology, as well as HNC in Food Safety & Quality Control, both from The University of Salford. Suzanne also attended the University of Bristol and received certifications for Animal Welfare Assessor, Animal Welfare Officer, and Poultry Welfare Officer, although the exact duration of their enrollment is unknown.