Alyssa Kositpaiboon

Alyssa Kositpaiboon is an experienced professional in analytical chemistry and business management, currently serving as a Technical Consultant and Sales Representative at Phenomenex since February 2022, focusing on Pharma and Biopharma account management and providing technical support in HPLC, GC, and SPE. Previously, Alyssa managed a restaurant, Zappi, in Lisbon from January 2019 to December 2023, and co-founded Sackara Thailand, promoting authentic Thai culture through clothing from September 2017 to December 2019. Alyssa's earlier experience includes roles as a Technical Consultant and Sales Representative at Phenomenex, a Research and Development Engineer at ENVOLURE, and a Research Assistant at uOttawa. Alyssa holds a Master of Engineering in Biotechnology - Biochemistry from Université de Technologie de Compiègne and is pursuing a Master's in Plant Biotechnology at Coimbra University.