Suzanne Duménil

Suzanne Duménil is an experienced professional in the fields of biologie and agroalimentaire, currently working as an Ingénieur développement and previously as Chargée de développement produit and Alternante qualité/R&D at Phileo by Lesaffre since September 2020. Prior roles include Community Manager at La Capsule, where responsibilities encompassed creating visual content and performing market studies for the bar's food offerings, as well as an agricultural internship at Chévrerie De L'Ecaillon, which involved updating health approval documentation and understanding goat cheese production. Additional experience includes serving as a quality technician at JSC "Pieno žvaigždės" through an Erasmus program, ensuring the chemical and microbiological quality of milk and finished products. Suzanne Duménil holds a Diplôme d'ingénieur in Biologie, Agroalimentaire from ISA Lille and has completed degrees at Université Le Havre Normandie and IUT A Lille 1.