Kelsey Harrington

Kelsey Harrington has a diverse work experience in the food industry. Kelsey started their career as a Sensory Evaluation Program Assistant at The Ohio State University in 2008. Kelsey then worked as a Sports Specialist at Girl Scouts of Western Ohio for three summers. After that, they joined The Ohio State University again as a Student Assistant for the Department of Food Science and Technology. In 2011, they had two different roles; Quality Assurance Intern at Dole Food Company and Food Technologist at Phillips Syrup. In 2013, they became a Product Developer at Agrana, and in 2014, they took on the role of Director of Product Development at Phillips Syrups and Sauces. Throughout their career, they have been involved in various tasks such as product development, customer service, quality assurance, and sensory evaluation.

Kelsey Harrington completed their education at The Ohio State University from 2007 to 2011, earning a Bachelor of Science degree in Food Science. Kelsey also obtained additional certifications including the Girl Scout Gold Award from the Girl Scouts of the USA in 2007 and HACCP certification from Bill Cornelius at The Ohio State University.