Brittany Thurber

Brittany Thurber has extensive work experience in the restaurant industry. Brittany started their career at Acapulco Mexican Restaurant, where they worked as a Manager from June 1999 to July 2001. Brittany then joined Pat & Oscar's as the Director of Operations Development, Education, and Training, where they worked from July 2001 to January 2011. Following that, they worked as a Manager at Islands Restaurants from January 2011 to July 2011. Currently, Brittany holds the position of Director of Facilities and Operations Support at Phil's BBQ since July 2011.

Brittany Thurber obtained a Bachelor of Science (BS) degree in Behavioral Sciences from the United States Air Force Academy, where they studied from 1986 to 1990. Following this, they pursued a Master of Science (MS) degree in Experimental Psychology at the University of Oxford, completing their studies from 1990 to 1992.