Cheryl Tiu

Cheryl Tiu is an accomplished professional with extensive experience in the culinary and media industries. Currently, Cheryl serves as an Awards Consultant at The James Beard Foundation and is the Founder of Cross Cultures LLC, an events and consultancy platform promoting cultural exchange through food. Additionally, Cheryl is the Co-Founder and President of Proclamation Gin, recognized for its unique small batch gin. Cheryl has also held the position of Tastehunter for The World's 50 Best Restaurants, contributing as a global digital ambassador. As a columnist, Cheryl contributes to Forbes and The Philippine STAR while also writing for CNN Travel. Previously, Cheryl was a television presenter for FOX Networks Group Asia and held editorial roles at One Mega Group. Cheryl's academic background includes degrees from prestigious institutions such as Columbia University and Ateneo de Manila University.