Baptiste Geay is an experienced Product Owner at Zest HACCP since June 2022, responsible for the strategy and development of digital traceability solutions, employing Agile SCRUM methodology. Prior to this role, Baptiste served as a technico-commercial engineer at Laboratoire Phytocontrol, focusing on business development for the Zest HACCP solution. Previous positions include commercial development associate at CLUB SHOP and business development manager at Discover France, where responsibilities ranged from market research to B2B outreach. Early career experiences include retail roles at MILLE SABORDS and GO SPORT, and seasonal roles such as a tourist guide and landscape worker. Baptiste holds a Master's in Commerce and Entrepreneurship from MBway and a Bachelor's in Sports Marketing from Win Sport School, complemented by other educational qualifications in sports management and commercial techniques.