Emmanuelle Journet is an experienced professional in the fields of agro-food analysis, hydrology, and biopharma, currently serving as Ingénieure Technico-commerciale at Laboratoire Phytocontrol since May 2019. Previously, Emmanuelle coordinated client projects at Eurofins, managing a diverse portfolio, and worked as an Analytical Engineer at Tate & Lyle, overseeing analytical projects and supporting client analyses. Emmanuelle's early career includes roles in research and development at Institut Pascal, ITERG, and Florida Atlantic University, where skills in organic synthesis and chromatographic techniques were developed. Emmanuelle holds a master's degree in Food Sciences from Université Blaise Pascal and an engineering diploma in Chemistry from Ecole Nationale Supérieure de Chimie de Clermont-Ferrand.
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