Christina Dawn McClung is a seasoned professional in the culinary and product development fields, currently serving as the Research and Development Manager at The Piada Group since July 2017. Prior experience includes a role as a Product Development Specialist at Bob Evans Farms, Inc. from November 2010 to July 2017 and a position as a Bakery Specialist at Cameron Mitchell Restaurants from August 2009 to November 2010. Christina's early career involved supporting educational efforts as a Teaching Assistant at Hocking College from 2007 to 2009, where responsibilities included grading, class setup, and assisting teachers. Christina holds an Associate's degree in Business Administration, Management and Operations from Hocking College.
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