Lori Thomas Kociemba

Lori Thomas Kociemba has a diverse work experience in various roles. Lori is currently working as a Technical Services Manager at Pig Improvement Company (PIC) - North America since October 2020. Prior to that, they worked as a Nutrition and Production Specialist at Jyga Technologies - Gestal from October 2019 to December 2021.

Before their current roles, Lori worked as a Graduate Research Assistant at Kansas State University from August 2014 to October 2019, focusing on research in their field. Lori also worked as a Farrowing Lead at Brenneman Pork from May 2013 to May 2014, gaining hands-on experience in pig farming.

Lori started their career as a Receptionist/ Veterinary Assistant at HORTON ANIMAL HOSPITAL - FORUM from May 2011 to May 2013, where they gained knowledge in animal care. Lori then worked as a Service Technician at MU SWINE RESEARCH from February 2011 to October 2011, further developing their technical skills.

In the earlier years of their career, Lori worked as a Receptionist/Veterinary Assistant at Bridgeton Animal Hospital from August 2007 to August 2011, demonstrating their dedication to animal health and customer service.

Lori Thomas Kociemba obtained their education from various institutions. Lori started their academic journey in 2010 at Canterbury Christ Church University, where they earned an Associate's degree in General Studies. In the same year, they also began studying at the University of Missouri-Columbia, completing their Bachelor of Science degree in Animal Science in 2013.

Lori'spursuit of knowledge continued at Kansas State University, where they enrolled in a Master of Science program in Swine Nutrition from 2014 to 2017. Following their master's degree, they furthered their educational achievements by entering the Doctor of Philosophy program in Swine Nutrition at Kansas State University. Lori obtained their PhD in 2019.

Overall, Lori Thomas Kociemba's educational background includes an Associate's degree in General Studies, a Bachelor of Science degree in Animal Science, a Master of Science degree in Swine Nutrition, and a Doctor of Philosophy degree in Swine Nutrition.