Anthony (Tony) Alessi is an experienced manager and chef with a diverse background in the food service and senior living industries. Currently, Tony serves as a Manager at Hawthorn Senior Living and at Holiday Retirement, where culinary expertise is showcased at The Boat House. Previous roles include Chef at The Boat House at Skull Creek and Co-manager at Piccadilly Restaurants, focusing on operational excellence and team development. Tony's experience also includes community management at Sunshine Retirement Living, where strategic solutions were implemented to enhance productivity. Earlier career highlights involve significant tenure as Owner/Operator of Alessi's Ristorante and as a Marketing Associate at Sysco, where customer care and menu development were key responsibilities. Educational background includes general studies at Solon High School.
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