Pickle Barrel Restaurants
Harriet Maveric Loria is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Line Cook at Pickle Barrel Restaurants since May 2020, Harriet previously held positions as a Cook at Shangri-La Hotels and Resorts, Cook-III at Terranea Resort, and Pastry Cook at New World Makati Hotel. Harriet's educational credentials include a Culinary Management degree from Fanshawe College and a Grand Diploma in Professional Culinary from Global Culinary and Hospitality Academy, complemented by a Bachelor of Business Administration in Marketing from St. Paul University Manila.
Pickle Barrel Restaurants
Pickle Barrel Restaurants LTD is a full-service upscale casual dining concept that offers over three hundred menu items including breakfast items, deli sandwiches, salads, pastas, burgers, chicken, seafood, steaks, specialty items, desserts, and more. There are currently twelve restaurants under the Pickle Barrel brand located throughout the Greater Toronto Area as well as a catering and banquet hall company that serves the same area. More than forty-five years of great food, professional service, classy surroundings and unbeatable value has put us in our own particular niche beyond compare.