Pickle Barrel Restaurants
Harriet Maveric Loria is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Line Cook at Pickle Barrel Restaurants since May 2020, Harriet previously held positions as a Cook at Shangri-La Hotels and Resorts, Cook-III at Terranea Resort, and Pastry Cook at New World Makati Hotel. Harriet's educational credentials include a Culinary Management degree from Fanshawe College and a Grand Diploma in Professional Culinary from Global Culinary and Hospitality Academy, complemented by a Bachelor of Business Administration in Marketing from St. Paul University Manila.