Courtney Prabeer

Courtney Prabeer is an experienced finance professional with a background in the hospitality industry. Currently serving as the Director of Finance at Pier One Sydney Harbour, Autograph Collection, Courtney has held similar leadership roles as Director of Finance at Four Points by Sheraton Sydney, Central Park. Prior experience includes serving as Assistant Director of Finance at Sydney Harbour Marriott Hotel at Circular Quay and working as a Finance Voyager and Financial Accountant at Sheraton Grand Sydney Hyde Park. Courtney holds a degree from the University of Adelaide, having attended from 2012 to 2017.

Location

Sydney, Australia

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Pier One Sydney Harbour, Autograph Collection

Pier One Sydney Harbour, Autograph Collection is nestled alongside the Sydney Harbour Bridge and offers panoramic Sydney Harbour views. Pier One Sydney Harbour, Autograph Collection is built on, and over, the water and features a private pontoon for guests to arrive by sea if they choose. Unique Federation-style accommodation blends heritage with contemporary chic. One of the very few Sydney hotels set in the heart of The Rocks, Pier One Sydney Harbour, Autograph Collection allows easy access to Sydney’s historic dining and entertainment precinct as well as Sydney CBD and Barangaroo. Our 189 guest rooms and suite accommodation follow a nautical theme and feature original timber and ironwork that were the centrepieces of the historic Pier One Wharf, with the latest in chic interior design and facilities. Enjoy an al fresco dining experience as the sun shimmers off the water whilst you dine at The Gantry Restaurant, experiencing the freshest seafood and seasonal Australian produce whilst overlooking the breathtaking Sydney Harbour. Build lasting memories on the water’s edge and toast the setting sun as the night warms up at PIER BAR, Sydney’s harbourside destination for casual drinks, and social spreads. PIER BAR is the perfect way to unwind by the water with Sunset Hour, group perks, and live DJs on Friday’s & Saturday’s.


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51-200

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