The Pier Sixty Collection
Stella Morfessis is a skilled professional with extensive experience in the hospitality and culinary sectors. Currently serving as a Hospitality & Culinary Project Manager for The Pier Sixty Collection, Stella facilitates communication between executive chefs and sales/event managers while overseeing menu development and related administrative tasks. Additional roles include Culinary Coordinator at The Food Works, where Stella develops and documents new recipes, and Culinary Relations Manager at The Mindful Fork, focusing on plant-based recipes and sustainability content. Stella has a strong academic foundation, holding a Master's degree in Gastronomy from Boston University and a Bachelor of Science in Biology from Marist College, complemented by various certifications in culinary arts and yoga teacher training. Career experiences span laboratory roles, community outreach, and event coordination, showcasing versatility and commitment to excellence in food, science, and wellness.
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The Pier Sixty Collection
WHO WE ARE ELEVATED EVENT EXPERIENCES Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.