Denisse M. Suárez

Denisse M. Suárez, M.S., is an experienced professional in food safety and quality assurance with a background that includes positions at Pilgrim's, CC Kitchens LLC, and Koch Foods, Inc., where responsibilities ranged from managing food safety programs to serving as HACCP Coordinator and Quality Assurance Supervisor. Denisse's career began with roles in various quality control and laboratory positions, including a clinical laboratory technologist and an intern at USDA-ARS. Denisse holds a Master of Science in Food Science and Technology and a Bachelor of Science in Industrial Microbiology, both from the University of Puerto Rico-Mayagüez, along with valuable early experience in research and instruction in microbiology.