Emilie Amillastre

Emilie Amillastre has a varied work experience in the field of fermentation and biotechnology. Emilie started their career as a Research Associate at TBI - Toulouse Biotechnology Institute, Bio & Chemical Engineering, where they worked on their PhD thesis from 2009 to 2012. Emilie then moved on to CIATEJ as a Post Doctoral Research Associate for a year. In 2014, they joined TBI again as a Post Doctoral Research Associate until 2015. After that, they worked as a Fermentation Project Manager at Toulouse White Biotechnology (TWB) from 2015 to 2016. Currently, they are the Head of Fermentation team at PILI, starting from 2016.

Emilie Amillastre has a comprehensive education history. Emilie attended the Institut national des Sciences appliquées de Toulouse from 2003 to 2006, where they earned a Diplôme d'ingénieur in Biotechnologie. Prior to that, from 2001 to 2003, they studied at IUT Paul Sabatier, specializing in génie biologique with a focus on industries alimentaires et biologiques.