PILI
Emilie Amillastre has a varied work experience in the field of fermentation and biotechnology. Emilie started their career as a Research Associate at TBI - Toulouse Biotechnology Institute, Bio & Chemical Engineering, where they worked on their PhD thesis from 2009 to 2012. Emilie then moved on to CIATEJ as a Post Doctoral Research Associate for a year. In 2014, they joined TBI again as a Post Doctoral Research Associate until 2015. After that, they worked as a Fermentation Project Manager at Toulouse White Biotechnology (TWB) from 2015 to 2016. Currently, they are the Head of Fermentation team at PILI, starting from 2016.
Emilie Amillastre has a comprehensive education history. Emilie attended the Institut national des Sciences appliquées de Toulouse from 2003 to 2006, where they earned a Diplôme d'ingénieur in Biotechnologie. Prior to that, from 2001 to 2003, they studied at IUT Paul Sabatier, specializing in génie biologique with a focus on industries alimentaires et biologiques.
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PILI
PiLi biofabricates a sustainable alternative to create renewable inks to replace their toxic, non-biological, and non-recyclable versions.Pili was born from the reunion of a biologist, a designer, and a financial analyst at the biohacker space La Paillasse in Paris and with the creation of the first pen fed by bacteria. Its team is nowdedicated to providing the colors from micro-organisms to offer a sustainable alternative to fossil resources.