Pinch Food Design
Cara Hermanson is an experienced culinary professional currently serving as a Chef at Pinch Food Design since 2017. Prior experience includes roles as Sous Chef at Upland Restaurant, Il Buco Alimentari & Vineria, and Chiaroscuro Ristorante, as well as a Meat Cook at Fifth Floor Restaurant. Cara Hermanson holds a Bachelor's degree in Food Service Management and an Associate’s degree in Culinary Arts from Johnson & Wales University, earned between 2004 and 2007.
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