Monifah Oyawusi

Monifah Oyawusi is an experienced culinary professional with a diverse background in private and catering services. Currently serving as a Private Chef at dineDK since July 2021, Monifah specializes in customizing meal plans based on client preferences and dietary needs. In addition, Monifah works as an Assistant Catering Chef at both Pinch Food Design and Oliver Cheng Catering & Events, contributing to high-profile events and ensuring quality food preparation. Prior roles include Sous Chef at Alexandra Dettori Catering + Events and Lead Line Cook at Loring Place, where Monifah managed kitchen operations and spearheaded a ghost kitchen initiative. Earlier experience in healthcare management and quality coordination complements strong organizational skills. Monifah holds a Bachelor of Science in Biology from Montclair State University and a Diploma in Professional Culinary Arts from the International Culinary Center.