Tiffany Hall

Tiffany Hall has a diverse work experience in the hospitality and events industry. Tiffany began their career in 2014 as a Sales Coordinator at Hyatt Regency, where they handled sales-related activities. In 2016, they joined Aramark as a Catering Sales/Event Coordinator, showcasing their skills in coordinating and managing catering events.

In 2017, Tiffany moved to the Winegardner & Hammons Hotel Group as a Sales & Catering Account Manager, where they had the opportunity to develop and manage client relationships. Tiffany'sexperience in this role lasted until 2019 when they took on the position of Director of Catering Sales and Events at Pinnacle Hospitality.

Alongside their work in the industry, Tiffany actively participated in professional organizations. Tiffany served as a Board Member for the National Association for Catering and Events (NACE) in 2018 and later for the National Association for Catering and Events (NACE) in 2021. Tiffany'sinvolvement in these roles demonstrates their dedication to the development and growth of the industry.

In 2013, Tiffany gained initial experience as an Assistant at Mandy Powell Wedding Planning. This role allowed their to learn the ins and outs of wedding planning and contributed to their well-rounded skill set.

With their diverse background in sales, catering, event coordination, and leadership, Tiffany Hall brings a wealth of experience to any organization in the hospitality and events industry.

Tiffany Hall completed their Bachelor's Degree in Communication Studies and Spanish at Clemson University from 2010 to 2013. Prior to that, they attended Boiling Springs High School from 2008 to 2010.